2-(3,4-Dihydroxyphenyl)-3-[(2-O-beta-D-glucopyranosyl-alpha-D-glucopyranosyl)oxy]-5,7-dihydroxy-1-benzopyrylium chloride - Names and Identifiers
2-(3,4-Dihydroxyphenyl)-3-[(2-O-beta-D-glucopyranosyl-alpha-D-glucopyranosyl)oxy]-5,7-dihydroxy-1-benzopyrylium chloride - Physico-chemical Properties
Molecular Formula | C27H31ClO16
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Molar Mass | 646.97844 |
Storage Condition | 2-8℃ |
2-(3,4-Dihydroxyphenyl)-3-[(2-O-beta-D-glucopyranosyl-alpha-D-glucopyranosyl)oxy]-5,7-dihydroxy-1-benzopyrylium chloride - Reference
Reference Show more | 1. [IF=3.463] Jing Yang et al."Evaluation of physicochemical properties in three raspberries (Rubus idaeus) at five ripening stages in northern China."Sci Hortic-Amsterdam. 2020 Mar;263:109146 |
2-(3,4-Dihydroxyphenyl)-3-[(2-O-beta-D-glucopyranosyl-alpha-D-glucopyranosyl)oxy]-5,7-dihydroxy-1-benzopyrylium chloride - Introduction
Cyanidin 3-O-sophoroside chloride(Cyanidin 3-O-sophoroside chloride) is a natural anthocyanidin whose chemical structure contains cyanidin and sophorose.
Cyanidin 3-O-sophoroside chloride is usually a red crystalline powder, soluble in water and alcohol solvents. It is a compound with antioxidant properties, has good stability, and the color is relatively stable under acidic conditions.
Cyanidin 3-O-sophoroside chloride is commonly used as a food additive and natural pigment. It can be used to increase the color of food or beverages and improve the attractiveness of the product. For example, Cyanidin 3-O-sophoroside chloride can be used in certain wines, juices, candies, yogurts and ice creams to increase their red or purple color.
Preparation of Cyanidin 3-O-sophoroside chloride is mainly obtained by extraction from natural sources. First, natural pigments are extracted from plants such as cornflower. Then, the procyanidols are reacted with sophorose by chemical methods to form procyanid-3-o-sophoroside. Finally, Cyanidin 3-O-sophoroside is chlorinated to give Cyanidin 3-O-sophoroside chloride.
In terms of safety, the use of Cyanidin 3-O-sophoroside chloride in food and beverages is considered safe. However, there may be allergic reactions in individual populations, so sensitive people are advised to consult a professional doctor before ingestion. In addition, using it correctly and following the recommendations for usage are important factors to ensure safety.
Last Update:2024-04-09 21:01:54